Thursday, June 28, 2012

The International Flavors Of All-American Coleslaw

There's much more to slaw than the creamy muddle of carrot-flecked cabbage found on many a picnic table. Forgo the mayo — and even the cabbage — with these shredded salads reflecting flavors from around the globe.

Source: http://www.npr.org/2012/06/26/155771052/the-international-flavors-of-all-american-coleslaw?ft=1&f=1057

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